Salted Pretzel Chocolate Chip Blondies
If you’re looking to have a sweet treat on hand throughout the week, look no further! I am confident that these Salted Pretzel Chocolate Chip Blondies will be sure to impress just about everyone. A little bit of salty, a little bit of sweet, and a whole lot of YUM!
Salted Pretzel Chocolate Chip Blondies: (Serves 9)
INGREDIENTS
1 cup creamy tahini (could use any nut or seed butter you like)
1/2 cup coconut sugar
2 eggs
1/2 tsp baking soda
1/2 cup chocolate chips
1/2 cup pretzel thins, crushed
Flaky sea salt to top
INSTRUCTIONS
Preheat oven to 350 degrees F and prepare an 8x8 baking dish or pan with parchment paper
In a medium bowl, mix together all ingredients, besides the chocolate chips and pretzels
Once fully combined, fold in your chocolate chips and pretzels
Pour batter into prepared baking dish or pan and bake for 20-22 minutes. Allow to cool completely before cutting, and enjoy!